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Cultivar 2018 Cabernet Sauvignon North Coast
Cultivar 2018 Cabernet Sauvignon North Coast

Cultivar 2018 Cabernet Sauvignon North Coast

The 2018 Cultivar Cabernet Sauvignon is dark purple, with hues of blues and vibrant reds peering through the glass. Aromas of black currant, plum, blackberries and a touch sweet vanilla waft towards you, while the palate is opulent, concentrated, and layered with complexity. You’ll be met with tons of dark fruits, cocoa, sweet vanilla and spice when you take your first sip. The finish will linger on your palate, with just the right amount of tannins and oak to compliment the rich fruit. This will be the perfect accompaniment to your favorite cut of prime beef or, even better, a brisket beef burger!




 Cabernet Sauvignon



Bottle size


Alcohol content



California – North Coast

Wine Advocate


Wine Enthusiast


Wine Spectator




CrossBarn Wines by Paul Hobbs

Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking. One of eleven children, Paul helped his father achieve a lifelong dream of transforming some of the farm’s acreage from apples, nuts and peaches to wine grapes.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Initially hired by Robert Mondavi for his advanced understanding of oak aging, he was soon promoted to the inaugural Opus One winemaking team. Following his Mondavi experience Paul joined Simi Winery as Winemaker before going on to consult for Peter Michael, Fisher Vineyards, Lewis Cellars, Bodegas Catena and others. Having founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999, he continues to be a leading consultant winemaker around the globe.

CrossBarn began as just one small lot of Cabernet Sauvignon from the 2000 vintage but its popularity has inspired the introduction of chardonnay and pinot noir, to make a family of three. With CrossBarn, Paul ventures beyond the vineyards sourced for Paul Hobbs wines while holding to his ideals of sustainable vineyard practices and gentle winemaking techniques, to bring you wines of stunning quality and exceptional value.


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