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Home > Region > California North Coast
Cultivar 2019 Sauvignon Blanc North Coast
Cultivar 2019 Sauvignon Blanc North Coast

Cultivar 2019 Sauvignon Blanc North Coast

The 2019 Cultivar Napa Sauvignon Blanc is light straw in color with aromas of lemon and lime, honeysuckle, thyme, and marjoram spice. Fresh and bright on the palate with citrus fruits with a note of melon screaming spring and summer. A little kiss of spice from time in neutral french oak adds to the body of the wine round out the finish. The perfect pairing with zoom happy hour and is delicious with grilled skewered shrimp and a arugula salad or a beautiful baked halibut, sole or cod finished with old bay seasoning, or pair it with spicy Thai food. A lovely Napa Valley Sauvignon Blanc...savor it now as you cook or later with dinner.

Type

White

Varietal

 Sauvignon Blanc

Vintage

2019

Bottle size

750mL

Alcohol content

14.3%

Appellation

California – North Coast

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CrossBarn Wines by Paul Hobbs


Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking. One of eleven children, Paul helped his father achieve a lifelong dream of transforming some of the farm’s acreage from apples, nuts and peaches to wine grapes.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards, and for his pioneering spirit in working innovatively with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. Initially hired by Robert Mondavi for his advanced understanding of oak aging, he was soon promoted to the inaugural Opus One winemaking team. Following his Mondavi experience Paul joined Simi Winery as Winemaker before going on to consult for Peter Michael, Fisher Vineyards, Lewis Cellars, Bodegas Catena and others. Having founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999, he continues to be a leading consultant winemaker around the globe.

CrossBarn began as just one small lot of Cabernet Sauvignon from the 2000 vintage but its popularity has inspired the introduction of chardonnay and pinot noir, to make a family of three. With CrossBarn, Paul ventures beyond the vineyards sourced for Paul Hobbs wines while holding to his ideals of sustainable vineyard practices and gentle winemaking techniques, to bring you wines of stunning quality and exceptional value.

750mL

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