A combination of both tank and barrel fermentations that are aged in neutral barrels. We source our fruit from three vineyards in Happy Canyon called Grassini, McGinley, and Star Lane. Varying soils of sand, shale, and gravel at Star Lane and heavier clays with larger yellow and red chert and serpentine rocks at both McGinley and Grassini.
Vinous - 91 Points
The 2017 Sauvignon Blanc is explosive, rich and full of flavor, with all of the energy and layers of nuance that make Sauvignons from Happy Canyon so distinctive. The 2017 was fermented in steel and aged in neutral oak. Vineyard sources are Happy Canyon Vineyard and McGinley.
