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Treana 2016 Red Wine Paso Robles
Treana 2016 Red Wine Paso Robles

Treana 2016 Red

The 2016 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish. The 2016 Treana Red has an opaque, inky-black color with a ruby-black rim. Bold fruit aromas of dried blackcurrant, blackberry pie filling and pomegranate combine with lavender, menthol and leather with undertones of dark chocolate, roasted coffee, sweet cinnamon and a hint of smoke. On entry, the wine is big and intense, boasting flavors of ripe currants and blackberry pie filling, anise and dark chocolate. Firm tannins and mouthwatering acidity bring the wine to life while toasted oak rounds out the lengthy finish.

Type

Red

Varietal

75% Cabernet Sauvignon, 25% Syrah

Vintage

2016

Bottle size

750mL

Alcohol content

15.0%

Appellation

California – Central Coast - Paso Robles

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Hope Family Wines
The goal of Treana Red is to deliver, vintage after vintage, the best Cabernet Sauvignon-based wine in Paso Robles. Blended with Syrah for a complete, mouth-filling experience, our Treana Red is crafted to keep company with any wine from any region at any price point on the world stage.

The wine starts with the most promising lots from some of the best vineyards in Paso Robles—as many as eight vineyard sources make it to the final blend, enriching the sum of the parts. The fruit is harvested not based simply on its sugar content, but on the potential of its tannin structure to provide both drinkability and longevity. Grapes are picked in the cool of the morning, soaked on their skins after crushing, then allowed to develop into a long, slow fermentation utilizing naturally available yeast to enhance complexity. The wines are finished with cultivated yeast to ensure dryness and stability.
The elements that go into Treana Red are aged 10-14 months in French oak (50% new). In the summer after harvest, a trial blend of the best barrels of Cabernet and Syrah is created and then returned to barrel to marry the flavors—depth and power from the Cabernet and an inviting fleshiness from the Syrah. The wine comes back together in tank before bottling to complete the integration and allow for final fine-tuning.
The result is a wine somewhere between Napa and Bordeaux, a full-throated, luxurious wine but one with finesse as well. “We walk the fine line all California winemakers walk,” says winemaker Austin Hope, “aiming for wine that’s not over the top, not all lushness, but with some grace and elegance.”
750mL

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$34.95
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