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Wine Tasting


Wine TastingWeekend Wine Tasting Events

A Hidden Vine holds organized wine tasting events on some Saturdays at 6:00pm. Join us on our beautiful patio overlooking scenic Lake Mission Viejo. See our schedule below.

Our tasting evening features a personable wine specialist who informs and entertains with their love and knowledge of the fruit of the vine. Its truly a memorable evening.

ChocolateSavor six different high-quality wines, paired with delicious cheese and charcuterie. End your evening with a magnificent chocolate treat.

 

Seating is limited   * * * *   $45 person

Reservations are required at:
(949) 916-4810

Wine Tasting Schedule




March 11, 2017 5:00pm

Morlet and David Arthur Wines

After enjoying a pour of vintage 2007 Morlet champagne, taste through the current releases from two of Napa Valley's finest wine producers. Due to the price and availability of the wine, this tasting event is $75 per person.


March 25, 2017 6:00pm (New Time!)

Wines by Kirk Venge

Kirk Venge is internationally known as one of the best winemakers in Napa Valley. He was brought up in the world of wine by his father, Nils Venge, who is also a Napa Valley legend. Taste through wines from Kirk's "Venge" label in addition to his newest project "Croix".


April 8, 2017 6:00pm

Niner Wines from Paso Robles

If you've driven up to Paso for a wine tasting trip, you've most likely ventured into Niner Wines. If you haven't, you will next time! Although Niner is still considered a boutique winery, their wines have become extremely popular among the traveling wine enthusiast community. Taste through six of their current releases.
April 22, 2017 6:00pm

Mi Sueno Winery from Napa Valley

Winemaker Rolando Herrera arrived in California at the age of 15 and took a job in Napa, CA as a dishwasher at Auberge Du Soleil. Soon thereafter he began his first winery job building a stone wall at the home of Stag’s Leap Wine Cellar Founder, Warren Winiarski. Inspired by Rolando’s work ethic, Mr. Winiarski offered him a job working harvest that year. Rolando spent 10 years working at Stag’s Leap including 7 years as the Cellar Master. His time at Stag’s Leap lead to a position as the assistant winemaker at Chateau Potelle and ultimately, his first winemaker position at Vine Cliff. Much of what Rolando learned about the art of winemaking and indigenous yeasts came from his time at Chateau Potelle.  Paul Hobbs had become a friend and admirer of Rolando’s work and in 2001, hired Rolando as the Director of Winemaking at Paul Hobbs Consulting. In 2004, Rolando left Paul Hobbs Consulting to spend 100% of his time on the Mi Sueño portfolio (Mi Sueño began in 1997 as a side project while at Chateau Potelle). In 1997, the year of their marriage, Rolando and Lorena Herrera founded their own winery, “Mi Sueño,” Spanish for “My Dream". Together, the two built their dream winery with love, passion, and a deep understanding of the art and the science of growing exceptional grapes, as well as crafting wines rich in character. Several of their wines have earned the honor of being served at state dinners at the White House.

For Rolando and Lorena, wine is more than a healthy drink to be enjoyed with meals. For them, wine is family. It’s sharing. Its friends, old and new, and it’s the joy of two families and two cultures melded happily together.