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PlumpJack 2018 Merlot Napa Valley
PlumpJack 2018 Merlot Napa Valley

PlumpJack 2018 Merlot Napa Valley

The 2018 vintage has a beautiful and complex nose black cherry, boysenberry jam, plum, and fresh cut flowers come through first, then cardamom, nutmeg, and a touch of cocoa and vanilla enter giving the nose depth and intrigue. The palate too has great depth and complexity flavors of red cherries, muddled berries, and dried herbs, with a creamy texture and silky tannin complimented by a fresh, vibrant acidity.

Jeb Dunnuck - 95 Points: "Incorporating 4% Cabernet Sauvignon and 2% Malbec, the 2018 Merlot sports a dense purple hue as well as a killer nose of cassis, black cherries, spring flowers, tobacco, spice, and even a hint of menthol. Rich and medium to full-bodied, it has a seamless, elegant texture, flawless balance, and a great finish. This is pure class and one heck of a great Merlot as well as a value. Enjoy bottles any time over the coming 7-8 years, if not upwards of a decade or more."

Robert Parker's Wine Advocate - 90 Points: "The 2018 Merlot is a blend of 94% Merlot, 4% Cabernet Sauvignon and 2% Malbec. Deep garnet-purple colored, it sails out of the glass with expressive notes of blackberry pie, stewed plums and sautéed herbs plus hints of tar, black pepper and fertile loam. The palate is full-bodied and laden with juicy black fruit flavors, supported by soft, rounded tannins and bold freshness, finishing with a lively herbal lift."




94% Merlot,4% Cabernet Sauvignon, 2% Malbec



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Napa Valley - Oakville

Wine Advocate


Antonio Galloni


Wine Spectator


Jeb Dunnuck


The 2016 vintage was yet another drought year--the fifth in a row in the Napa Valley. Though the little rain that did fall came at the right time. Our vines got a healthy dose of water before and after budbreak, when they need the water for a burst of growth. The spring and early summer were warm and dry, and the days grew hotter as summer progressed. It seemed as though we would have another early harvest due to the heat of late-August and early-September. However, the days cooled enough for our grapes to mature more slowly, allowing flavor to develop and tannin to mature prior to harvesting.

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