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Site 2018 Red Wine Larner Vineyard Santa Barbara County
A blend of 79% Syrah, 17% Grenache, and 4% Viognier. Fermented with 23% whole clusters. The nose offers blackberries, crushed black pepper, and violets. The mouth is medium-weight ,supple, and carries a very long finish.
Jeb Dunnuck - 96 Points "The 2018 Red Wine Larner Vineyard is Syrah-based but includes 17% Grenache and 4% Viognier, all fermented with 23% whole clusters and brought up in 50% new oak. Deep purple-colored, with fabulous notes of smoked blackberries, cassis, ground pepper, and violets, it’s full-bodied and has a seamless texture, ripe tannins, and a great finish. It might be the finest wine I’ve tasted under this label."
| Type | Red | | Varietal | 79% Syrah, 17% Grenache, 4% Viognier
| | Vintage | 2018
| | Winemaker | --
| | Alcohol content | 15.1% | | Appellation | California – Santa Barbara
| | Wine Advocate | --
| | Wine Enthusiast | --
| | Wine Spectator | --
| | Jeb Dunnuck | 96 |
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750mL
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