Valentine’s Day Tasting Event

Wednesday, February 14th | 6:00PM

Here's a glimpse of the culinary delights awaiting you:

First Course

Speck with whipped Brie, crushed pistachios, raspberry coulis

Paired with NV Laurent Perrier Brut, Champagne France

Second Course

Fondant potato with lemon zest creme fraiche, spicy roasted peppers, micro greens

Paired with 2022 Robert Weil Riesling, Rheingau Germany

Third Course

Pulled pork, crispy polenta, pickled shallots

Paired with 2015 Le Loup Gris "Episode 2" Cabernet Sauvignon blend, Napa Valley

Fourth Course

Blue Cheese Mousse, caramelized pears, toasted walnuts

Paired with Ramos Pinto RP20 Twenty Year aged Tawny Port, Duoro Valley Portugal